Throughout COVID restauranteurs have had to pivot to meet the ever-changing realities of this new world. Including such changes as new no-touch digital menus, take-out and home-delivery capabilities, wine and beer retail and employee profit-sharing incentives, it has been outdoor dining that has provided the most lucrative lifeline. But what about Winter? Enter the Kota Grill Dining Experience.
Some things are meant to happen. My first experience of a Kota Grill was while staying at the Residenz zum Zollhaus hotel in the rural town of Ra...